Years after leaving the food service and hospitality industry, Ron had an idea in late 2020 – to start a food truck. But not just any food truck. Ron wanted to create something more than a business. With a focus on health, Ron knew he wanted his food truck to serve dynamic plant-based cuisine. Eventually the concept of Middle Eastern Fusion was established and things started rolling…

Fast forward to Spring 2022 – Tahini Jar finally comes to fruition. Join us on a journey exploring dynamic plant-based cuisine built around Ron’s favorite Middle Eastern flavors and concepts.

Check out their website!