FAQs
Yes, all of our beers are naturally gluten-free! We do not use any grain or malt in the brewing process.
Yes, well-mannered dogs are allowed in both tasting rooms, they must be leashed at all times. We’d love to meet your furry friends!
RIVERSIDE TASTING ROOM: 829 Riverside Drive #100
Yes, there is a wheelchair accessible entrance to the Riverside Tasting Room through the glass RAMP studios door facing Broadway and also through the double glass doors at the backside of the building. Van accessible parking spots are located in the back parking lot. If you need assistance, please call the Tasting Room at 828-505-2462.
SOUTH SLOPE LOUNGE: 32 Banks Avenue #001
Several handicap parking spots can be found close to the Lounge whether by street parking or in paid lots surrounding South Slope. There is not an elevator in the building, if you enter from Banks Avenue, stairs are required to get to our space. If you enter from Buxton Avenue behind Green Man Brewery’s Dirty Jack’s, you’ll cross a gravel parking lot and come to our doors on the ground level.
Yes, and we offer a range of non-alcoholic options for our younger guests. We do ask that little ones stay with their party at all times.
Due to continually rising costs of shipping and materials, we’ve put a pause on shipping Ginger’s Revenge out of state. If you have questions or concerns, please shoot us a message at [email protected]
Yes! We offer 32oz branded growlers to fill with any flavor we have available on tap. If you bring in a personal growler, we are happy to fill that as well, but please allow about 10 minutes for us to clean, sanitize, and fill it.
RIVERSIDE TASTING ROOM: 829 Riverside Drive #100
On Friday evenings, Saturdays, and Sundays we have outdoor seating available in our dock space. In the colder months, we have large heaters outside to stay warm.
SOUTH SLOPE LOUNGE: 32 Banks Avenue
The Lounge does not have outdoor seating.
We offer a selection of snacks, such as popcorn, chips, and beef jerky, but we do not have a kitchen on site. We often host food trucks on the weekends, so check our events schedule to learn more.
Public tours are currently on pause, but if you’d like to schedule a private tour (6 or more people), send us a message at [email protected].
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We currently offer tours once a month at the Riverside Tasting Room, where you can enjoy a 45 minute guided tour of our production facility!
Tours are $10 and include a 13 oz ginger beer! 100% of the tour proceeds go to a designated local charity.
Click here to buy a tour and see available dates!
You can place your order online or by calling 828-505-2462. Pick-up is available at the Riverside Tasting Room only and during operating hours. Check Riverside’s hours here.
Gift cards can either be redeemed in-person in our Tasting Rooms or over the phone on days that the Tasting Room is open. Please call the brewery at 828-505-2462.
Our product is federally classified as a beer. The federal government considers organic cane sugar (our base fermentable) a “malt alternative”. Our hot process looks more similar to making beer; we just use sugar and ginger instead of malt (grains) and hops. Cider is classified as a wine because the process involves fermenting pressed fruit juice and there is typically not a cold side involved. We do not ferment any fruit juice.
We choose our ingredients for quality. Some of the citrus juice we use is not organic. We also buy local when we can. This often includes habanero peppers and the herbs we use in our Summer Herbal Series. All of spices and sugar are certified organic. The majority of sugar that we use is also certified organic expect for when we buy local ginger, which is soured from a farm that grows the ginger in greenhouses.
Ginger’s Revenge is naturally gluten-free. Common allergens: habanero pepper and grapefruit juice.
Original (per 12 oz.): 145 calories, 9.4g carbs, and 8.3g sugar.
Lime Agave (per 12 oz.): 158 calories, 14.9g carbs, and 14.4g sugar.
Hibiscus Lavender (per 12 oz.): 170 calories, 20g carbs, and 18.9g sugar.
Cranberry Herb (per 12 oz.): 190 calories, 24g carbs, and 23g sugar.
Chocolate Orange Peel (per 12 oz.): 182 calories, 21g carbs, and 19g sugar.
Pineapple Jalapeño (per 12 oz.): 147 calories, 13g carbs, and 11g sugar.
Fall Harvest (per 12 oz.): 164 calories, 17g carbs, and 13g sugar.
Caramelized Fig & Vanilla (per 12 oz.): 165 calories, 18g carbs, and 16g sugar.
*We do not conduct nutritional testing on our limited release ginger beers.
We now have two tasting room locations in Asheville, NC!
RIVERSIDE TASTING ROOM: 829 Riverside Drive #100
Our brewery and Tasting Room is located in the RAMP Studios, just north of downtown Asheville. RAMP Studios is also home to Spicewalla, French Broad Chocolates, and Cheap Joe’s Art Stuff. We’re proud to be sharing a space with these well-loved Asheville businesses! There is free parking along Broadway, and in between the two RAMP Studios buildings. There is a wheelchair-accessible entrance to the brewery through the RAMP studios door facing Broadway and also in the backside of the building.
SOUTH SLOPE LOUNGE: 32 Banks Avenue #001
Our new location is nestled in Asheville’s South Slope neighborhood. Entrances can be found from Buxton Avenue, located behind Green Man Brewery’s Dirty Jack’s, as well as from Banks Avenue through the doors between Catawba Brewing and Buxton Hall BBQ. Learn about accessibility on our FAQs page.
Ginger’s Revenge is currently available in North Carolina and South Carolina. You can use our beer finder tool: find.gingersrevenge.com to locate beer near you or make a purchase on our online store.
We are partially self-distributed with the help of our amazing delivery/sales team throughout North Carolina. Partially distributed by Skyland Distributing Co in Ingles locations, Charlotte, Boone, Blowing Rock, and Hickory, and Bear Island Distributing throughout South Carolina.
Please reach out if you are interested in carrying our beer in your bar, restaurant, or grocery store.
Our products do not contain any preservatives and therefore need to be refrigerated to protect the integrity of the product.
We’re always interested in discovering new small businesses! For our artisan markets, we hand pick vendors to make the experience as meaningful for our guests as they are for our vendors, and tend to keep markets small as we have little space to work with. If you’d like to apply to be a vendor in a future market at Ginger’s Revenge, please fill out this form with your business’ information: https://forms.gle/tuPkkjJx5Mwkronn9
Learn more about our charitable giving and apply for a donation here!