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Join us for 8 weeks of micro batch beverages in the Tasting Room throughout January & February! Click here to learn more.

Grush’s Cajun Dino Grill Food Truck

January 19 3:00 pm - 8:00 pm

Grush’s Cajun Dino Grill is a fun new collaboration with Chef Matt Grush, and Artist Amanda Cloyd, in Asheville NC

Originally from New Orleans, Chef Grush is bringing to Asheville a much needed, authentic, yet fresh look of classic and new age Cajun Cuisine.
Using as much local produce, breads, meats, and cheeses from Asheville, and its surrounding area farmers, Grush hopes to bring a sense of support and community into each dish served.

Recently upgraded from a small pop-up, Grush’s Cajun Dino Grill is now a fully operational Food Truck located in Asheville at Music Venues, Local Breweries, Bars, Farmers Markets, Distillery’s, and more!

Our giant green truck can be spotted at your favorite place from far away, and is fully equipped and dedicated to serving you the best Cajun food you’ve ever had, in a fun, whimsical, even magical environment. Always with a smile.

The Dino Grill is a LNT- Leave No Trace production. The menus vary depending on the season, event taking place, the requests of the guests, or locally available products. As well, we offer a variety of “Grush’s Gourmet To-Go’s” consisting of prepackaged goods such as rotating homemade aiolis, remoulades, hot sauces, spices, pickles, and more!

Check out their website