Sunday Dinner, Weeknight Leftovers, & Take-Out Nights: Fall Harvest Pairings for Every Mood

As the days grow shorter and the air carries that unmistakable crispness, our Fall Harvest Ginger Beer becomes the drink we reach for when we want comfort with a little complexity.

Brewed with organic pumpkin, cinnamon basil, and anise hyssop from our friends at Fiddler’s Green Farm, it’s earthy, gently spiced, and beautifully balanced – a perfect companion for the coziness this season requires.

This isn’t a beer reserved for special occasions. It’s the one that makes a simple meal feel like a ritual, that warms up a busy Tuesday, or that turns your favorite take-out into something worth toasting.

Below, we’ve rounded up a few of our favorite ways to enjoy it this time of year.

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Sunday Dinner

Roast Chicken with Seared & Roasted Butternut Squash “Steaks”
When Sunday rolls around, there’s nothing quite like filling the kitchen with the aroma of roasted chicken. We loved pairing it with an adaptation of Delish’s Butternut Squash Steaks: seared until caramelized and finished in the oven until tender.

The sweet, nutty squash and crispy-skinned chicken bring out the herbal and spiced notes in Fall Harvest, creating a pairing that feels both comforting and refined. The warm farro salad that accompanies the squash is bright and acidic, adding great complexity to the dish. It’s the kind of dinner that invites lingering at the table, another pour of ginger beer in hand!

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Weeknight Leftovers

Roasted Chicken & Butternut Squash Salad with Goat Cheese, Craisins, and Spiced Pecans
Monday or Tuesday, the magic continues. Using that same roast chicken (we shredded the leftovers), we cubed up and roasted more butternut squash and tossed it all with fresh hearty greens, tangy goat cheese, tart craisins, and crunchy spiced pecans—finished with a drizzle of balsamic vinaigrette.

Fall Harvest’s smooth mouthfeel and subtle ginger spice complement the creamy goat cheese and sweet-tart flavors of the salad. It’s a fresh, effortless way to extend Sunday’s warmth into the workweek.

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Take-Out Night

Birria Tacos or Pork Belly Pho
When the week calls for something easy (and maybe a little indulgent), grab your favorite take-out! Birria tacos or pork belly pho are our top picks for this pairing. Both dishes play beautifully with the cinnamon and herbal notes in Fall Harvest, while the ginger adds a gentle kick that keeps each bite lively.

Whether you’re dipping tacos into a rich consommé or slurping up aromatic broth, Fall Harvest bridges the heat, the fat, and the spice with a balance that feels both grounding and adventurous.

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However You Pair It

Whether you’re sitting down to Sunday dinner, rummaging through the fridge for an easy weekday bite, or calling in your favorite take-out, Fall Harvest has a way of making every meal feel a little more intentional. 🍂

Pick up a 4-pack or fill a growler from the Tasting Room while it’s still in season. Here’s to cozy dinners and a little spice in every sip.